Starting off with today's Momenta Monday project, featuring all Momenta paper goodness and a few other assorted embellies!
So I have a favorite cake that comes from bakery in Fort Worth called The Swiss Pastry (okay, let me fact check that real quick....still checking....) Correction: Swiss Pastry Shop. If you are ever in Fort Worth or a Fort Worthean who has never checked out this landmark, I urge you to make a stop. They are famous for their Black Forest Cake, which really isn't anything like a traditional Black Forest Cake and I'm totally, TOTALLY okay with that.
And I say all that to say this...a layout honoring my favorite cake was bound to happen, as I really, really, REALLY like cake, particularly of the birthday persuasion.
|I'm going through a machine stitching phase again, so lots of sewing on this page. I used a zig zag stitch around most of the individual paper layers and left the ends of my thread intact for a kind of shabby chic look.|
|I really like how the "Cake" epoxy sticker went so well with the foil corrugated red alphas here.|
|This journaling card from Cosmo Cricket really complimented the color scheme of the overall layout and gave me the perfect spot to add a few thoughts.|
|Some baker's twine tied at the bottom of the page finished the whole thing off.|
I'm really pretty pleased with how this whole page came together and really enjoyed breaking into my Momenta supplies!
The Momenta D-Lite team now has a board on Pinterest, so please come check it out!
Thanks for stopping by!
Patterned Paper and Cardstock: Momenta Family Outings Paper Pad PA-2328
Corrugated Letter Stickers: Momenta ST-2042
"Cake" puffy sticker: Momenta ST-1765
Buttons: Fancy Pants Designs
Washi Tape: Bazzill, Amy Tangerine (American Crafts)
Journaling Card: Cosmo Cricket
Blue Bling: Queen & Co.
Other: twine, thread